Deepwood

Deepwood Brew Guide

Best for: Drip coffee, French press, pour over, and full-bodied morning cups.

Recommended starting point:
Use 2 tablespoons of ground coffee per 6 oz of water.
For a 10–12 oz mug, use 3–4 tablespoons.

Drip Coffee:
Use a medium grind.
Brew with filtered water for a grounded, fuller cup.

Pour Over:
Use 21g coffee with 325g water.
Brew time: 3–4 minutes.
Grind: Medium-fine.
Best for a clean cup with deeper body.

French Press:
Use 32g coffee with 450g water.
Steep for 4 minutes, then press slowly.
Grind: Coarse.
Best for Deepwood’s richer, forest-inspired profile.

Cold Brew:
Use 1 cup coarsely ground coffee with 4 cups cold water.
Steep 14–16 hours in the refrigerator.
Strain and serve over ice.

Cedrune Tip:
Deepwood works especially well with French press if you want a heavier, more rounded cup.

Storage:
Keep sealed in a cool, dry place away from light, heat, and moisture.